Human SPINK2 Informações sobre produtos de proteínas
|Construção de proteínas:||A DNA sequence encoding the human SPINK2 (NP_066937.1) (Met1-Cys84) was expressed with the Fc region of human IgG1 at the C-terminus.|
|Anfitrião da expressão:||Human Cells|
|Formulário e envio:||In general, recombinant proteins are provided as lyophilized powder which are shipped at ambient temperature.|
Bulk packages of recombinant proteins are provided as frozen liquid. They are shipped out with blue ice unless customers require otherwise.
Human SPINK2 Testes de QC de proteínas
|Pureza:||> 90 % as determined by SDS-PAGE|
|Endotoxina:||< 1.0 EU per μg protein as determined by the LAL method.|
|Estabilidade:||Samples are stable for up to twelve months from date of receipt at -70℃|
|Terminal N previsto:||Gln 24|
|Massa molecular:||The recombinant human SPINK2 consists 299 amino acids and predicts a molecular mass of 33.6 kDa.|
|Formulação:||Lyophilized from sterile PBS, pH 7.4.|
1. Normally 5 % - 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization. Specific concentrations are included in the hardcopy of COA.
2. Please contact us for any concerns or special requirements.
Human SPINK2 Guia de utilização de proteínas
|Armazenamento:||Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.|
|Reconstituição:||A hardcopy of COA with reconstitution instruction is sent along with the products. Please refer to it for detailed information.|Human SPINK2 Protein SDS-PAGE
Human SPINK2 / HUSI-II Protein (Fc Tag)
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